Events

As part a New Orleans Chef Dinner series to support our culinary friends in Asheville who were devastated by Hurricane Helene, join us for Drinks and Dinner @Rosedale Restaurant on Monday, Dec 2nd. (This is the first of 3 seatings: 5:30pm, 6:30pm and 7:45pm.) Chef Susan Spicer and other New Orleanian Chefs have prepared a 4-course menu: 

Amuse + Welcome Cocktail (sponsored by Cathead Vodka)

Italian Crabmeat & Artichoke Salad

Chefs Susan Spicer & Allison Birdsall, Rosedale

Cavatelli All'Amatriciana w/ Guanciale 

Chef Eason Barksdale, formerly Bijou

Crispy Duck Confit, Beluga Lentils, Figs, Pears, Frisee, Foie Gras

Chef Sue Zemanick, Zasu

Dark Chocolate & Satsuma Panna Cotta

Chefs Amarys & Jordan Herndon, Palm & Pine

*White & Red Wine selection offered by the glass at no addtl charge

Tickets $110pp, inclusive tax and gratuity

100% of the proceeds will be donated to "Always Asheville Fund"

Reservations & pre-payment required via this ticket link.  If this seating time is booked, you can check our 6:30pm or 7:45pm openings by scrolling down on our events page.

https://rosedalerestaurant.com/new-orleans-mid-city-rosedale-events

As part a New Orleans Chef Dinner series to support our culinary friends in Asheville who were devastated by Hurricane Helene, join us for Drinks and Dinner @Rosedale Restaurant on Monday, Dec 2nd, 6:30pm. (This is the 2nd of 3 seatings: 5:30pm, 6:30pm and 7:45pm.) Chef Susan Spicer and other New Orleanian Chefs have prepared a 4-course menu: 

Amuse + Welcome Cocktail (sponsored by Cathead Vodka)

Italian Crabmeat & Artichoke Salad

Chefs Susan Spicer & Allison Birdsall, Rosedale

Cavatelli All'Amatriciana w/ Guanciale 

Chef Eason Barksdale, formerly Bijou

Crispy Duck Confit, Beluga Lentils, Figs, Pears, Frisee, Foie Gras

Chef Sue Zemanick, Zasu

Dark Chocolate & Satsuma Panna Cotta

Chefs Amarys & Jordan Herndon, Palm & Pine

*White & Red Wine selection offered by the glass at no addtl charge

Tickets $110pp, inclusive tax and gratuity

100% of the proceeds will be donated to "Always Asheville Fund"

Reservations & pre-payment required via this ticket link.  If this seating time is booked, you can check our 5:30pm or 7:45pm openings by scrolling up or down on our events page.

https://rosedalerestaurant.com/new-orleans-mid-city-rosedale-events

As part a New Orleans Chef Dinner series to support our culinary friends in Asheville who were devastated by Hurricane Helene, join us for Drinks and Dinner @Rosedale Restaurant on Monday, Dec 2nd at 7:45pm. (This is the third of 3 seatings: 5:30pm, 6:30pm and 7:45pm.) Chef Susan Spicer and other New Orleanian Chefs have prepared a 4-course menu: 

Amuse + Welcome Cocktail (sponsored by Cathead Vodka)

Italian Crabmeat & Artichoke Salad

Chefs Susan Spicer & Allison Birdsall, Rosedale

Cavatelli All'Amatriciana w/ Guanciale 

Chef Eason Barksdale, formerly Bijou

Crispy Duck Confit, Beluga Lentils, Figs, Pears, Frisee, Foie Gras

Chef Sue Zemanick, Zasu

Dark Chocolate & Satsuma Panna Cotta

Chefs Amarys & Jordan Herndon, Palm & Pine

*White & Red Wine selection offered by the glass at no addtl charge

Tickets $110pp, inclusive tax and gratuity

100% of the proceeds will be donated to "Always Asheville Fund"

Reservations & pre-payment required via this ticket link.  If this seating time is booked, you can check our 5:30pm or 6:30pm openings.

https://rosedalerestaurant.com/new-orleans-mid-city-rosedale-events