Events
Wine Dinner w/ Bodegas Garcia de Olano
Tuesday September 23rd
Join Chefs Susan Spicer, Allison Birdsall & Sommelier Michelle Gueydan for an unforgettable wine pairing dinner featuring Bodegas García de Olano, a third-generation family estate from Rioja Alavesa — home to the highest-altitude vineyards in Rioja. Locally renowned Importer Jack Jelenko will present 6 estate grown wines paired with thoughtfully crafted courses that bridge Spanish tradition with local flavor. These wines have just arrived in the U.S. for the first time, so book now to be a part of this inaugural experience!
2024 Heredad Blanco
Banderillas w/ Green Olive, Manchego, Boquerone, Red Pepper, Seared Tuna, Lemon-Anchovy Aioli
2024 Heredad Rosato
Herbed Goat Cheese–Ricotta Flatbreads w/ Shaved Serrano Ham, Watermelon Pickles, Strawberry Sea Salt
2024 ERAI Verdejo AND 2024 Heredad Tinto Joven
“Thai-ella” with Mussels, Grilled Octopus, Spanish Chorizo
2015 Mauleón Riserva Tempranillo
Tomato & Red Wine Braised Lamb with Chickpeas, Grilled Chop, Polenta
2020 Tinto Crianza
Basque Cake, Blackberry Fig Compote
*Seating is Limited. $135pp before tax (gratuity included)