Our Menu
Small

Taramasalata
$9.50
Greek Fish Roe Spread with Lemon & Garlic, served with Pita Crisps

Fried Cauliflower
$10.50
with Pepper Jelly and Crab Boil Aioli

Chicken Liver Paté
$12.50
with Multigrain Toast, Mustard and Pickles

Chopped Salad
$11.50
with Romaine, Arugula, Pickled Peppers, Celery and Pecorino Dressing

Warm Mushroom & Butternut Salad
$12.50
with Kale, Shaved Manchego, Sherry Vinaigrette

Guacamole
$12.50
with Cotija, Jalapeño and Lime, served with Tortilla Chips
Large

Pimento Cheese Sandwich
$10.50
on Sourdough Bread, Potato Chips|9 Add Tomato $1| Add Bacon $3

Duck Pastrami Sandwich
$16.50
on Multigrain with Russian Dressing, Red Cabbage & Pickled Red Onions|Add Gruyere Cheese $2

Cochon de Lait Po’Boy
$13.50
with Creolaise, Slaw and Fried Pickle

Meatloaf Sandwich
$15.50
with Roasted Garlic Aioli, Bacon Jam and Arugula| Add Fried Egg $1

Rosedale Burger
$16.50
with Griddled Onions, Lettuce on Brioche Bun| Add Cheddar $2|Add Tomato $1| Add Bacon $3

Rosedale BBQ Shrimp
$15.50/(5 shrimp
$23.50/9 shrimp
with Bread

Shrimp Creole
$23.50
with LA Rice and Fried Eggplant

Sautéed Gulf Fish
Chef’s Daily Preparation of Fresh Caught Gulf Fish

Fried Chicken
$17.50
with Mac’n’Cheese, Smothered Greens and Tabasco Honey
Sides

Garlic Bread
$4.50

Italian-Style Broccoli
$6.50

Baked Mac-n-Cheese
$5.50

Cheddar Stoneground Grits
$4.50

Steak Fries
$5.50

Roasted Sweet Potato with Steen’s Butter
$4.50
Dessert

Pecan Pie
$8.50
Add Vanilla Ice Cream $3

Warm Chocolate Espresso Brownie
$10.50
with Coffee and Chicory Ice Cream, Caramel and Cocoa Nibs

Lemon Cheesecake
$9.50
with Seasonal Berries
Menu

Egg Plate
$12.50
Two Eggs your way, Bacon, Grits, Toast

Rosedale Huevos Rancheros
$15.50
Crispy Corn Tortillas, Fried Eggs, Cochon, Black Beans, Avocado, Salsa and Crema