Our Menu

Greek Fish Roe Spread with Lemon & Garlic, served with Tortilla Chips

with Pepper Jelly and Crab Boil Aioli

with Multigrain Toast, Mustard and Pickles

with Romaine, Arugula, Pickled Peppers, Celery and Pecorino Dressing

with Kale, Shaved Manchego, Sherry Vinaigrette

with Cotija, Jalapeño and Lime, served with Tortilla Chips

on Sourdough Bread, Potato Chips|9 Add Tomato $1| Add Bacon $3

on Multigrain with Russian Dressing, Red Cabbage & Pickled Red Onions|Add Gruyere Cheese $2

with Creolaise, Slaw and Fried Pickle

with Roasted Garlic Aioli, Bacon Jam and Arugula| Add Fried Egg $1

with Griddled Onions, Lettuce on Brioche Bun| Add Cheddar $2|Add Tomato $1| Add Bacon $3

with Bread

with LA Rice and Fried Eggplant

Chef’s Daily Preparation of Fresh Caught Gulf Fish

with Mac’n’Cheese, Smothered Greens and Tabasco Honey

Add Vanilla Ice Cream $3

with Coffee and Chicory Ice Cream, Caramel and Cocoa Nibs

with Seasonal Berries